Would you like to work in a place where world‑class gastronomy goes hand in hand with excellent working conditions and a healthy work life balance?
At Frisholt - Grundfos’ private guesthouse - we are looking for a skilled, committed, and passionate chef who wants to help create unforgettable experiences for guests from around the world.

Can you deliver top‑level professionalism and genuine hospitality at the same time?

Frisholt was founded in 1967 with the purpose of giving customers and business partners a unique experience of Danish coziness, warmth, and outstanding hospitality. Gastronomy and quality are at the heart of what we do, and our mission is to create moments that our guests will remember.

A workplace built on quality and balance

Frisholt is a modern guesthouse with a gourmet restaurant where quality, service, and flexibility are essential. You will join a strong team of 18 dedicated colleagues who work every day to maintain a setting and a gastronomic level equal to some of Denmark’s best Michelin‑level restaurants.

Strong working conditions as employee wellbeing matters

At Frisholt, you will enjoy:

• A 37‑hour workweek
• Shifts scheduled between 07:00 and 22:00
• All weekends off with only 2-3 weekend shifts per year
• Attractive employment terms and staff benefits through Grundfos - one of Denmark’s best workplaces
• A work environment defined by professionalism, respect, and high standards
• Time for preparation, immersion, and craftsmanship at the highest level
• Opportunities to influence menus, concepts, and culinary initiatives
• A close‑knit team culture with ambition and a positive, respectful tone

In short:
You get top level gastronomy without compromising your private life.

Your responsibilities

As part of our talented kitchen team, you will be responsible for:

• Planning and developing menus and dishes
• Handling high quality ingredients
• Preparing and presenting food at an exceptional level
• Ensuring taste, expression, and quality that match gourmet standards
• Contributing to a professional, collaborative, and inspiring kitchen culture

Your background and personality

We are looking for someone who:

• Has strong culinary expertise and a deep understanding of top-level gastronomy
• Thrives in a creative and professional kitchen environment
• Has experience from high end à la carte restaurants – ideally in Denmark or abroad
• Speaks English fluently and preferable Danish
• Works independently, takes responsibility, and thinks creatively
• Is well presented, welcoming, and a strong communicator
• Has access to a car

Application

Would you like to know more about the role?
Visit our Facebook or Instagram page or contact the Senior Manager at Frisholt:
Andreas Harrebek, phone +45 87 51 74 51.

Please submit your application electronically via the “Send Application” link.